[5] The animals you choose must be year-old males without defect, and you may take them from the sheep or the goats. [6] Take care of them until the fourteenth day of the month, when all the members of the community of Israel must slaughter them at twilight. [7] Then they are to take some of the blood and put it on the sides and tops of the doorframes of the houses where they eat the lambs. [8] That same night they are to eat the meat roasted over the fire, along with bitter herbs, and bread made without yeast. [9] Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs. [10] Do not leave any of it till morning; if some is left till morning, you must burn it. [11] This is how you are to eat it: with your cloak tucked into your belt, your sandals on your feet and your staff in your hand. Eat it in haste; it is the LORD’s Passover.
